Mediterranean Easter – Vegetarian

Mediterranean Easter – Vegetarian

This Easter since my husband is preparing for a bodybuilding competition in the summer, I opted to make a vegetarian Easter meal. 

1. Rice

2. Steamed carrots

3. Lentils

4. Hummus & Matzo

5. My Flan 

How do you do Easter dinner? 

Bonus: Hummus recipe

 What you’ll need:

  • 2 TBSp Lemon juice 
  • 2 TBSp virgin olive oil 
  • 4 TBSp water
  • 1/4 tsp garlic powder 
  • 1/4 tsp salt
  • 3/4 tsp ground cumin 
  • 1 lb can of chickpeas (garbanzo beans)
  1. Blend ingredients. (It works best if you use a food processor, if you don’t a mortar and pestle works, or even a blender, if you blend a little at a time and are careful not to make it too liquidy).
  2. After blending garnish with parsley and enjoy!

    But God raised him to life on the third day. Then God allowed him to appear, not to the general public, but to us whom God had chosen in advance to be his witnesses. We were those who ate and drank with him after he rose from the dead.”

    Acts 10:40‭-‬41 NLT


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